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Ornamint + Blue Cheese Steak Crostini
Sweet meets savory with this delightful duo. Made with Buffalo Trace Bourbon Cream, the Ornamint cocktail has a holiday mint flavor that offsets the tang and garlic of the flavorful steak crostini, presenting the perfect small plate and cocktail pairing for sophisticated winter festivities.
Winter Park Spritz + Tea-Infused Orange Duck Bites
This sparkling spritz and tea-infused orange duck bites pairing is a match made for your holiday table. Enjoy the fruit and candied notes of St. Remy Signature brandy as you nibble on duck bites made with orange marmalade and red chili flakes, balanced with a mild, creamy brie cheese.
Tiny Ten Gin + Oysters on the Half Shell with Mignonette
Native to Virginia, oysters are a local must-have for celebratory occasions such as the holidays. Oysters served on the half shell with mignonette sauce are a classic savory bite for parties large or small, and when paired with a dry cocktail, like the Tiny Ten Gin, the two enhance each other’s flavors for a chic apéritif.
Season's Greetings + Baja Prawn and Sweetcorn Fritters
Bring the heat with this pairing fit for a holiday in the tropics. The Selvarey White Rum and Navy Hill Blood Orange Soda based the Season's Greetings cocktail is a sparkling refresher that matches the sweet mango flavor of the and balances the heat of the jalapeño salsa drizzled over this bohemian small bite.
Gilded Ginger Fizz + Prosciutto and Goat Cheese Figs
Leave the charcuterie behind with these prosciutto-wrapped goat cheese-stuffed figs. Garnished with rosemary, orange zest and a hot honey drizzle, these stuffed figs will have you wanting more! Pair your small bite with an Gilded Ginger Fizz made with Virginia-made Belle Isle Yuzu Ginger, a combination of moonshine, citrus and ginger.
Velvet Tux + Ginger Kisses
Ginger is synonymous with the holiday season and these Ginger Kisses and the Velvet Tux cocktail are must haves on your seasonal menu. Enjoy your sweets by the fire with a nightcap filled with the cinnamon flavor of D’Usse VSOP and almond taste of Falernum Velvet Liqueur in this seasonal delight.
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