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Cooking with Spirits

Cowboy Cut Steak with Whiskey Butter

Simple Ingredient, Complex Flavors

From flambé to brines and sauces, distilled spirits offer intense flavors and unique effects for cooking. Add a dash of vodka to preserve moisture in pie dough. Elevate your barbeque sauce with a splash of bourbon. We invite you to explore these and other ideas for cooking with spirits.

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