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Ornamint
Almond milk and bourbon cream make this more than just a Grasshopper variation. This minty holiday cocktail glitters on any tree.

Servings:

Ingredients

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Preparation

Add all ingredients to a shaker with ice. Shake for around 20 seconds and strain into a coupe or martini glass. Garnish with grated nutmeg or crushed pistachios.

To add minty complexity, add ¼ oz Fernet Branca Menta to the shaker.