Pull out your velvet tux for this luxurious holiday gathering of cognac and Velvet Falernum, a rum-based liqueur noted for its the sweetness and almond spiciness.
Servings:
Ingredients
( )
Preparation
Add all ingredients to a shaker with ice, shake for around 20 seconds and strain into a coupe or punch glass. Garnish with freshly grated nutmeg and whole star anise.
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Sat 18 Jul 2026, 19:58:30.699 (UTC) Coordinated Universal Time
