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Fort Mose Rye is made with an exceptional mash of 95% Rye and 5% Malted Barley, aged 4 years in Oak and bottled in Florida. Named after the first town in America where Black people were able to live free. Spicy, peppery with a classic warm finish.
Alcohol by Volume: 55.0%
Proof: 110.0
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Sun 07 Jun 2026, 03:14:52.362 (UTC) Coordinated Universal Time