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Bourbon's Spicy Cousin
Once the go-to whiskey before Prohibition, rye whiskey has made a comeback in recent years. At 51 percent or more rye, this whiskey has a bolder, spicier taste than bourbon.
Once the go-to whiskey before Prohibition, rye whiskey has made a comeback in recent years. At 51 percent or more rye, this whiskey has a bolder, spicier taste than bourbon.
