On the palate, Seagrass is a creamy medley of red summer fruits and sugary molasses. The spirit highlights grassy, oceanside notes consumers love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks and Madeira barrels.