Food Safety Inspections

Attention new wineries, breweries and distilleries: Virginia food law mandates a food safety inspection by the Virginia Department of Agriculture and Consumer Services (VDACS) before opening for business. The preopening inspection, conducted by a VDACS food safety specialist, is needed to ensure the facility meets Virginia food laws requirements and related regulations.

Please contact the nearest VDACS office for an appointment.

Need Help?

Special agents are the primary resource for questions related to operating a business with an ABC license. Contact a special agent via your regional ABC office. For step-by-step assistance in banquet licensing, see our Licensing Wizard.

Training

Virginia ABC offers free online training to help managers, sellers and servers to become more responsible and better understand ABC laws, rules and regulations. For more information, contact Education and Prevention, (804) 977-7440 or education@virginiaabc.com.

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Food Safety Inspections

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Training

Industry Resources: Beer, Wine and Cider