Made from 100% malted barley, this limited-edition offering is aged in premium ex-bourbon barrels for over five years and then finished in Hardywood Gingerbread Stout barrels. Enjoy the scents of candied lemon peel, apricot and bright ginger as they gently melt into the taste of walnuts, freshly baked gingerbread cookies, vanilla icing and lingering baking spice.