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This well balanced mezcal has all the characteristics of a great mezcal to be enjoyed on its own, as well as having enough character and strength to be mixed behind the bars without ever losing its essence. This mezcal is baked in an underground, conical oven using wood and river stones then distilled in a copper still.
Alcohol by Volume: 44.0%
Proof: 88.0
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Fri 05 Jun 2026, 12:57:02.319 (UTC) Coordinated Universal Time