Hornitos Black Barrel starts as a premium, aged aƱejo, and then spends four months in deep charred oak barrels to give it a rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth.
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Mon 20 May 2024, 21:25:19.715 (UTC) Coordinated Universal Time