Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These traditional methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer. Santo Domingo Albarradas has a high light nose with lots of citrus overtones and a bit of roasted pear. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish.