Cabo Wabo turns 100 percent weber blue agave into tequila the way it was meant to be—with full-on agave you can taste. Harvested between 8 and 12 years, the agave is cooked in stone steam-heated ovens, fermented naturally and twice distilled to remove purities. Enjoy neat or in your favorite tequila cocktail.
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Sat 18 May 2024, 10:08:29.215 (UTC) Coordinated Universal Time