This exquisite Dalmore was matured in first-fill American white oak ex-Bourbon barrels before a finish in 30 year old Matusalem Oloroso Sherry casks and 30 year old Amoroso Sherry casks. The deep vanilla, sweet caramel and honey notes, contributed by the ex-Bourbon barrels, interweave with the antique notes of these old and rare finishing casks.