Matured in American white oak ex-bourbon barrels and finished in Graham’s Tawny Port pipes and Apostoles Sherry casks, this single malt scotch expression features the lightest touch of exceptionally rare peated Dalmore. The palate experiences ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes and brioche. The finish presents fresh roasted chestnuts, sweet wood spices, dark cacao and Alphonso mangoes with a delicate whisper of herbal wood smoke.