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Every batch of Old Parr 18 is crafted in the heart of Scotland using malts from Cragganmore. The unique notes of Cragganmore malts reveal themselves thanks to the low presence of smoke in Old Parr 18’s blend. The tasting profile yields flavors of fruit, vanilla and oak. The finish is evocative of woodland and peppery spice.
Alcohol by Volume: 40.0%
Proof: 80.0
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