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It has all the genuine depth, taste and texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10 year Cask Strength is barrier-filtered, only just, to remove the small char particles. Bottled at cask strength and barrier filtered for intensity of flavor.
Alcohol by Volume: 60.0%
Proof: 120.0
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