After maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a kind taste. This rare expression celebrates Hanami - the "cherry blossom festival.” The taste of this rare expression offers indulgent layers of toasted oak, creamy vanilla toffee and silky tannin. Sporadic bursts of spice and sherbet lemons reach the palate alongside crunchy green apple and warming earthy tones.