A pre-industrial farmer distillers mash bill for new make character that stretches across the flavor spectrum. A straight rye whiskey aged 18 years, finished in Pedro Ximenez (PX) Sherry casks from Jerez, Spain. A nose that is sweet and aromatic with toasted almonds, caramel and subtle smoked maple. Palate of sweet barley grassy spice with a lingering soft honey note and a lengthy finish of dried fruit. Each bottle comes with a bespoke hand blown glass topper from Vermont.