Masterson’s makes their rye whiskey with fragrant and plump grains of rye and pure glacial water from the northern Rockies and a meticulous distillation process that utilizes an old-fashioned pot still. The rye is grown in the verdant Pacific Northwest and chosen for its combination of weight, plumpness and rich, earthy fragrance, lending to Masterson’s uniquely smooth taste.
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Sat 27 Jul 2024, 05:14:00.003 (UTC) Coordinated Universal Time