Scarlet Ibis is a blend of 3-to-5-year aged Trinidadian rums, with classic flavors of toffee, tobacco and dark honey on a firm, dry backbone. This is old school rum, without the now-common influence of chill filtration, excess dilution or added sugar. Scarlet Ibis shines in a Mai Tai, as well as in simple sour drinks and the rum Manhattan. This product is named for the national bird of Trinidad.