Since 1879 the name "Myer's" has been recognized as the world's finest, full-bodied rum. Produced in Jamaica, Myer's rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is the final aging period that plays a critical role in determining the distinctive dark color and rich buttery flavor that is synonymous with Myer's.
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Mon 20 May 2024, 20:12:26.629 (UTC) Coordinated Universal Time