Kōloa Coffee is made from the mash of raw cane sugar, distilled in a vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. This intensely rich, coffee-flavored rum starts on the palate as a highly robust espresso coffee balanced with white cane sugar. It progresses to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor followed by hints of tropical fruit, hazelnut and stone fruits in the finish.