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Zombie cocktail
Whether served at a Halloween celebration or at a tiki-themed party, this vintage cocktail from 1930s-era Hollywood has a reputation of waking the dead with its potent combination of rum and fruit juices.



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Shake ingredients with ice and pour into glass over rocks. If desired, garnish with slice of orange and maraschino cherry.

Make this cocktail for Halloween if you dare!

Variations include: Substitute a different tropical fruit juice (passionfruit, papaya, mango) or cherry brandy for the pineapple juice. Add a dash of grenadine syrup. Add 1 oz of amber rum in equal measure to the other rums.