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Rum Swizzle Cocktail
Try this interpretation of the famous Caribbean cocktail often called Bermuda's national drink. Froth it with a swizzle stick to bring up a frothy texture that goes down smooth but stays strong.

Servings:

Ingredients

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Preparation

In a cocktail shaker filed with ice, add the rums, lemon juice, pineapple juice, orange juice, grenadine, simple syrup and bitters; shake well until frothing appears. Strain into two highball glasses filled with ice. Garnish with lime slice and fresh pomegranate seeds.