Sweet pear and tequila come together in a seasonal soiree. You don’t have to be a bird in a tree to appreciate this holiday punch!
Servings:
Ingredients
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Preparation
Add all ingredients to a shaker tin with ice. Shake vigorously for about 20 seconds. Strain into a punch glass and garnish with a slice of pear and a sprig of rosemary. Multiply this recipe by 16 for a large batch cocktail that uses the entire 750 ml of tequila.
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Thu 16 Jul 2026, 05:12:33.466 (UTC) Coordinated Universal Time
