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Virginia ABC > Products > Recipes > All Recipes > Hot Buttered Rum

Hot Buttered Rum

Hot buttered rum
Dating back to colonial times, this warming beverage is superb on a cold fall or winter day.

Servings:

Ingredients

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Preparation

Bring water, butter, brown sugar, salt and spices to a boil in a small saucepan over medium-high heat. Reduce heat and simmer, whisking occasionally, for 10 minutes. Remove from heat and stir in rum. Serve hot.