Sangria doesn't always have to be red! A combination of white wine, liquor and fruit, White Sangria is an easy cocktail you can enjoy year-round.
This recipe makes enough for four 8 oz. servings.
Combine ingredients in a container. Refrigerate for 4–8 hours. Strain into a pitcher. Serve chilled in a wine glass.
To vary, substitute Calvados or apple brandy for white rum. You may vary the amount of fruit or any ingredient to taste.