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The classic brunch cocktail, packed with bold flavors and a fiery kick of hot sauce.
Servings:
Ingredients
Preparation
Combine first six ingredients in a cocktail shaker and shake to combine flavors. Strain ingredients into a highball glass filled with ice. Garnish with cucumber and lemon and serve.
Bloody mary mixes are not only convenient, but open up many flavorful variations of the classic cocktail.
Citrus Mary: Mix your Zing Zang Bloody Mary Mix with New Amsterdam Lemon Vodka for a twist.
Spicy Mary: Blend T.C. Trotter’s Bloody Mary Moose Mix with Ghost Pepper Infused Vodka for some extra heat.
