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Spice up your life with this tiki-infused and spiced-filled spin on the traditional rum punch!
Servings:
Ingredients
Preparation
Combine the rum and juices in a pitcher without ice. Stir. Let chill a few hours before serving to blend the flavors. Rim tall tiki-style glasses with simple syrup and dip in the cinnamon sugar mixture. Add ice and top with the punch (strained). Garnish with a pineapple wedge.
