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Something old, something new, something borrowed and something . . . blue. This beautiful cocktail is inspired by the breezy blue skies of springtime—the perfect weather for an outdoor wedding.
Servings:
Ingredients
Preparation
In a cocktail shaker add coconut milk and lime juice, and shake until well chilled. Strain over ice in a tall glass, then add tonic water and layer the Empress Gin on top for a two-toned look. Garnish with basil and pansies.
Part of the Spring Bouquets cocktail collection.
