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A digestif cocktail from southern Spain. Its name means "sun and shade," from the combination of dark and clear spirits.
Servings:
Ingredients
Preparation
Shake ingredients with ice and strain into a brandy snifter to serve.
Some prefer to serve a Sol y Sombra cocktail at room temperature.
Wed 24 Jun 2026, 08:56:06.260 (UTC) Coordinated Universal Time
