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This sassy gin-based cocktail bursts with cherry flavors and the unique mix of botanicals offered by Benedictine.
Servings:
Ingredients
Preparation
In a cocktail shaker half-filled with ice, combine gin, cherry brandy and lime juice; shake. Strain into a cocktail glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink. Garnish with cherry and an orange slice.
A popular variation is the gin sling, which uses sweet vermouth instead of cherry brandy; a dash of bitters can also be added. Garnish with a twist of lemon.
