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With its tartness and salt, this gin cocktail evokes an ocean breeze. A great drink for brunch or summer cocktails.
Servings:
Ingredients
Preparation
Rim a chilled highball glass with salt and fill with ice. Stir the gin and juice in a mixing glass and pour into the glass. Serve.
Vodka may be substituted for the gin. Himalayan pink salt creates a nice effect.
Mon 06 Jul 2026, 15:33:57.773 (UTC) Coordinated Universal Time
