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Celebrate the start of summer with this striking rum-based cocktail. It is as tasty and tropical as it is colorful. A modern classic.
Servings:
Ingredients
Preparation
Prepare two mixtures in separate cups: In one, mix pineapple juice and rum. In the other, mix water and blue curacao. Fill a glass with ice. Pour grenadine syrup into the glass. Then, to create a layered effect, slowly add the pineapple juice and rum mixture. Next, slowly add the water and blue curacao mixture on top. Garnish with an orange slice.
