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Slip into something sweet with the Raspberry Beret, a dessert cocktail that’s as unforgettable as Prince’s iconic hit. This indulgent creation blends Holistic Spirits Origen Vodka, Chambord Raspberry Liqueur, creamy Crème de Cacao, and a zesty splash of lemon juice, all topped with a luscious cloud of raspberry foam. And the garnish? A delicate macaron perched alongside fresh raspberries—a nod to the beret itself, stylish and unmistakably sweet.
Ingredients
Raspberry Beret
1.5 oz. Haku Vodka
.75 oz. Chambord Raspberry Liqueur
.5 oz. Creme de Cacao (blanc)
.75 oz. lemon juice
Raspberry Foam
4 Chilled Egg Whites
4 oz. Chambord Raspberry Liqueur
3 oz. Lemon juice
2 oz. Chilled water
Preparation
Add Vodka, Chambord, Creme de Cacao and lemon juice to a cocktail shaker then add ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass and top with Raspberry foam. Garnish with a macaron and fresh raspberries.
To make the raspberry foam, add all ingredients to a Whipped Cream ISI Canister, then put the lid on and charge with a NO2 cartridge. Chill the canister in an ice bath for 20 minutes before using.
