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This cocktail is claimed as the national drink both by Peru and by Chile. The egg white is more typical of the Peruvian version of the cocktail.
Servings:
Ingredients
Preparation
Shake pisco, lemon juice, simple syrup and egg white vigorously without ice. Then strain and shake again with ice. Pour into glass and garnish with a dash of the bitters.
The Chilean version omits the egg white and bitters. Variations substitute other fruit juice, such as pineapple or mango, or even cola.
