Think wide front porches and lazy afternoons. The mint mixed with bourbon is straight from the South.
Servings:
Ingredients
( )
Preparation
In a julep cup, muddle six mint leaves and simple syrup. Add bourbon and fill the cup with crushed ice. Stir until the cup is frosted. Top with more ice to form a dome. Garnish with a mint sprig.
Related Products
Related Recipes
Thu 25 Apr 2024, 10:21:24.236 (UTC) Coordinated Universal Time