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Indulge in the Marguerite Mûre, or "Blackberry Daisy," a refined libation that pays tribute to the sophistication and elegance of French culture. The marriage of delectable blackberry notes with grape-based vodka creates a harmonious symphony on your palate.
Servings:
Ingredients
Preparation
Rim your glass with fennel pollen and set aside. Shake vodka, crème de mûre and lime juice with ice until well chilled. Strain into the rimmed glass over ice. Garnish with fruit, flowers and herbs as desired.
We recommend Ciroc as a French, grape-based vodka.
Part of the International Daisy Flight cocktail collection.
