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Margarita Sandía, or "Melon Daisy," is an enchanting cocktail inspired by the mesmerizing landscapes of Bolivia. This delightful blend of flavors, topped with watermelon, will leave you with an indelible memory of your global expedition.
Servings:
Ingredients
Preparation
Rim your glass with desired salt and set aside. Shake brandy, melon liqueur and lime juice with ice until well-chilled. Strain into the rimmed glass over ice. Garnish with fruit, flowers and herbs as desired.
We recommend using Singani 63 from Bolivia for the brandy and Midori for the melon liqueur.
Part of the International Daisy Flight cocktail collection.
