Called "Italian" for the Galliano, and "stinger" for the sharp complexity the herbal liqueur adds to the brandy. For true Italian taste, grappa is preferred.
Servings:
Ingredients
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Preparation
Combine all ingredients in a shaker with ice; shake well. Strain into a chilled martini glass to serve.
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Tue 07 Jul 2026, 18:07:31.268 (UTC) Coordinated Universal Time
