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In a 16 oz. mason jar, add the star anise, dried fennel seed, Szechuan peppercorns, cinnamon stick, and cloves. Add the vodka and let it infuse, shaking occasionally for at least 24 hours before serving.
This Infusion Celebration Kit was created to perfectly pair with our featured brunch cocktail the Espresso Martini. Create all four recipes to elevate your spring celebrations!