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An old fashioned with vanilla and chai flavors.
Courtesy of Ironclad Distillery Co.
Servings:
Ingredients
Preparation
Vanilla Chai Syrup: Steep 1 tsp. of loose chai and a split vanilla bean pod in 8 oz. of hot water for 3-5 minutes. Combine with an equal amount of brown sugar. Whisk until the sugar dissolves.
Chai Old Fashioned: Combine all the ingredients in a mixing tin with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish with star anise pod.
