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A refreshing Brazilian cousin of the Mojito, based on cachaça, which is distilled from pure sugarcane juice.
Servings:
Ingredients
Preparation
Mash a cut-up lime and sugar together in an old-fashioned glass. Fill with crushed ice to the top. Then add the cachaça. Add additional sugar to desired taste if needed.
The classic caipirinha uses lime, but you can experiment with other tropical fruit, such as pineapple, mango or açaí.
