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In the annals of mixology, this cocktail holds a special place, being made with cold beef broth. Curious? Its savory flavor is similar to a Bloody Mary.
Servings:
Ingredients
Preparation
Shake ingredients with ice. Strain into an old-fashioned glass. Garnish with lemon wedge.
The beef broth needs to be well chilled. Essentially, the Bullshot is a Bloody Mary, with beef broth, not tomato juice. If desired, add ingredients such as pepper or celery bitters/celery salt that also appear in Bloody Marys.
