Store
What better way to celebrate the season of new beginnings than with the Bijou Blanc cocktail? This elegant drink is the perfect way to welcome the warmer weather, with delicate and floral notes. Raise a glass and toast to the beauty of spring, the renewal of nature, and the joy of good company.
Servings:
Ingredients
Preparation
Freeze edible white flowers in a 2” ice cube mold for at least 24 hours in advance (or use regular ice and add flowers as garnish). Add all ingredients to a mixing glass, then add ice and stir until well chilled. Then strain over a floral ice cube in an old-fashioned glass. Garnish with an expressed lemon peel if desired.
Part of the Spring Bouquets cocktail collection.
