The largest and most diverse category of spirits, cordials run the gamut from fruit
varieties to absinthe
liqueurs. Made by combining or redistilling neutral spirits, brandy, rum or other spirits with fruit, herbs, cream or other ingredients, this vast category of spirits opens the door to a wealth of interesting cocktail ideas. Though cordials are made all over the world, many historic types of cordials began in medieval Europe as medical concoctions and evolved into the wealth of flavors we enjoy today. Read more about cordials!