A traditional, French-style verte absinthe created from a late 19th century French recipe. Their absinthe is distilled using whole botanicals, naturally colored, and bottled at 140 proof. They grow their own grand wormwood, roman wormwood, hyssop, and other botanicals, and import Andalusian green aniseed and French fennel doux.
Absinthe is traditionally served with water and a touch of sugar (one part absinthe to four parts water) or in cocktails. This unique experience will enchant the palate with strong notes of anise (fennel/black licorice), followed by citrus and mint.