The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Alcohol by Volume: 20.0%
Proof: 40.0
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Wed 08 Jul 2026, 13:34:15.967 (UTC) Coordinated Universal Time