Made the birthplace of absinthe, Kübler is created to the exact specifications of its recipe dating back to 1863. Kübler Absinthe is a neutral grain base spirit, distilled in maceration with nine distinct botanicals sourced primarily from the Val-de-Travers: wormwood, green anise, fennel, Roman wormwood, hyssop, lemon balm, star anise, coriander and mint.